Jat-guksu

A traditional Korean noodle dish made with pine nut broth

Jat-guksu

A bowl of Jat-guksu

Jat-guksu (___) is a traditional Korean noodle dish that features a creamy broth made from pine nuts. It is a popular dish during the summer months in Korea due to its refreshing and nutty flavor.

Ingredients

The main ingredients of Jat-guksu include:

• Pine nuts (_)
• Noodles, typically made from wheat flour
• Salt
• Water

Optional ingredients for garnishing may include:

• Cucumber slices
• Sesame seeds
• Seaweed strips
• Chili pepper flakes

Preparation

The preparation of Jat-guksu involves several steps:

Broth

The broth is made by soaking pine nuts in water and then blending them until smooth. The mixture is then strained to remove any solid particles, resulting in a creamy and smooth broth. Salt is added to taste.

Noodles

The noodles are cooked separately in boiling water until they are al dente. Once cooked, they are rinsed in cold water to stop the cooking process and to remove excess starch.

Assembly

The cold noodles are placed in a bowl, and the pine nut broth is poured over them. The dish is then garnished with cucumber slices, sesame seeds, seaweed strips, and chili pepper flakes, according to preference.

Cultural Significance

Jat-guksu is a dish that highlights the use of pine nuts, which are a significant ingredient in Korean cuisine. Pine nuts are known for their rich, buttery flavor and are often used in various dishes and desserts. The dish is particularly enjoyed during the hot summer months as it is served cold and provides a refreshing taste.

Related pages

• Korean cuisine
• Noodle
• Pine nut