Infuser

Infuser is a type of device used to steep or infuse various substances into a liquid. Infusers are commonly used in the preparation of beverages such as tea, coffee, and cocktails, as well as in cooking to infuse flavors into oils, vinegars, and other liquids.

Types of Infusers

There are several types of infusers, each designed for a specific use.

Tea Infusers

Tea infusers are small mesh or perforated containers used to steep loose leaf tea in hot water. They come in various shapes and sizes, from simple mesh balls to elaborate designs shaped like animals or objects.

Coffee Infusers

Coffee infusers, also known as coffee brewers or coffee makers, are devices used to brew coffee. They work by allowing hot water to infuse with ground coffee beans.

Cocktail Infusers

Cocktail infusers are used to infuse flavors into spirits and cocktails. They can be used to infuse fruits, herbs, spices, and other flavorings into alcohol.

Cooking Infusers

Cooking infusers are used to infuse flavors into oils, vinegars, and other liquids used in cooking. They can be used to infuse herbs, spices, and other flavorings into these liquids.

Usage

To use an infuser, the substance to be infused (such as tea leaves, coffee grounds, or flavorings) is placed inside the infuser. The infuser is then placed in the liquid to be infused and left to steep for a certain amount of time. The length of time depends on the type of substance being infused and the desired strength of the infusion.

See Also

• Tea strainer
• French press
• Percolator

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  A classic tea ball infuser used for steeping loose tea leaves.

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  A teaspoon, often used alongside tea infusers.

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  A snap ball tea strainer, a type of infuser for loose tea.