Ice buko

A Filipino frozen dessert made from coconut milk

Ice buko is a popular Filipino frozen dessert made primarily from coconut milk and young coconut strips. It is a type of popsicle that is enjoyed throughout the Philippines, especially during the hot summer months.

Ingredients and Preparation

Various flavors of ice buko

The main ingredients of ice buko include:

• Coconut milk
• Young coconut (locally known as buko)
• Sugar
• Water

Optional ingredients may include:

• Condensed milk
• Evaporated milk
• Flavorings such as vanilla or pandan

To prepare ice buko, the coconut milk is mixed with sugar and water, and sometimes with condensed or evaporated milk to enhance the creaminess. Strips of young coconut are added to the mixture, which is then poured into molds and frozen until solid.

Variations

Ice buko can be made in various flavors by adding different ingredients or flavorings. Some popular variations include:

• Chocolate
• Ube (purple yam)
• Mango
• Pandan

These variations are achieved by incorporating the respective flavoring agents into the coconut milk mixture before freezing.

Cultural Significance

Ice buko is not only a refreshing treat but also a part of the cultural heritage of the Philippines. It is commonly sold by street vendors and is a staple in many local fiestas and celebrations. The dessert reflects the abundance of coconuts in the country and the Filipino ingenuity in creating delicious and affordable snacks.

Related pages

• Halo-halo
• Sorbetes
• Buko pie
• Filipino cuisine