House wine

House Wine

A typical serving of house wine in a restaurant.

House wine refers to a type of wine that is typically offered by restaurants and bars as their standard, everyday wine option. It is often served by the glass or carafe and is usually more affordable than other wines on the menu. House wine is selected by the establishment and is intended to be a versatile and approachable choice for patrons.

Characteristics

House wines are generally chosen for their broad appeal and ability to pair well with a variety of foods. They are often simple, straightforward wines that do not have the complexity or depth of more expensive options. The quality of house wine can vary significantly depending on the establishment, ranging from basic table wines to more carefully selected varietals.

Selection Process

The selection of house wine is typically the responsibility of the restaurant's sommelier or wine buyer. Factors that influence the choice include cost, availability, and the overall theme or cuisine of the restaurant. Some establishments may choose to feature local or regional wines as their house option, while others might opt for well-known international varieties.

Serving and Presentation

House wine is usually served in a standard wine glass and may be poured from a bottle or a larger container such as a jug or box. The presentation is often more casual compared to premium wines, reflecting its role as an everyday drinking option.

Popularity and Perception

House wine is popular among diners who are looking for a cost-effective way to enjoy wine with their meal. It is often perceived as a "safe" choice for those who are not familiar with the wine list or who prefer not to spend time selecting a specific wine. However, the quality of house wine can greatly influence a customer's dining experience, and a well-chosen house wine can enhance the reputation of the establishment.

Related Pages

• Wine
• Sommelier
• Wine tasting
• Wine and food pairing