Carafe
Carafe
Carafe (/kəˈræf/, from French: carafe) is a container used for serving wine and other drinks. Unlike a bottle, it does not have a stopper.
Etymology
The term carafe originated from the French word carafe, which in turn is derived from the Spanish garrafa and the Arabic gharraf. All these terms refer to a type of container for liquids.
Usage
In a medical context, a carafe is often used in hospitals or healthcare facilities to serve water to patients. It is typically made of glass or plastic and has a wide mouth for easy pouring. The use of a carafe allows for better control of the amount of liquid being served, which can be particularly important in a healthcare setting where fluid intake may need to be monitored.
Related Terms
- Decanter: A vessel that is used to hold the decantation of a liquid (such as wine) which may contain sediment.
- Pitcher: A container with a spout used for storing and pouring liquids.
- Flask: A type of container with a narrow neck, used for carrying liquids.
- Bottle: A narrow-necked container made of an impermeable material in various shapes and sizes to store and transport liquids.
External links
- Medical encyclopedia article on Carafe
- Wikipedia's article - Carafe
This WikiMD article is a stub. You can help make it a full article.
Languages: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
Urdu,
বাংলা,
తెలుగు,
தமிழ்,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
European
español,
Deutsch,
français,
русский,
português do Brasil,
Italian,
polski