Goat's milk cheese
Goat's Milk Cheese
Goat's milk cheese (pronunciation: /goʊts mɪlk tʃiːz/) is a type of cheese made from the milk of goats.
Etymology
The term "goat's milk cheese" is a direct description of the product, referring to cheese made from the milk of goats. The word "cheese" comes from the Old English cēse, which is in turn derived from the West Germanic *kāsiją, from the Latin caseus. The word "goat" comes from the Old English gāt, which is of Germanic origin.
Types of Goat's Milk Cheese
There are many types of goat's milk cheese, including:
- Chèvre: A French word for goat, chèvre refers to any cheese made from goat's milk.
- Feta: A brined curd cheese traditionally made in Greece from sheep's milk or a mixture of sheep and goat's milk.
- Caprino: An Italian cheese made from goat's milk.
Production
The production of goat's milk cheese involves the same basic steps as making cheese from cow's milk or sheep's milk. The milk is first heated, then an acid or rennet is added to cause coagulation. The curds are then cut, drained, and pressed into molds.
Nutritional Information
Goat's milk cheese is high in many essential nutrients, including protein, calcium, and vitamin B2. It is also lower in fat and cholesterol than cheese made from cow's milk.
Health Benefits
Goat's milk cheese is often easier to digest than cheese made from cow's milk, making it a good choice for people with lactose intolerance. It also contains probiotics, which can promote gut health.
See Also
External links
- Medical encyclopedia article on Goat's milk cheese
- Wikipedia's article - Goat's milk cheese
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