Caprino

Caprino

Caprino (pronunciation: /kəˈpriːnoʊ/) is a term derived from the Italian word 'capra', meaning goat. It is commonly used to refer to cheeses made from goat's milk.

Etymology

The term 'Caprino' originates from the Italian language, where 'capra' translates to 'goat'. This term is used to denote any cheese that is made from goat's milk.

Related Terms

• Cheese: A food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein.
• Goat: A domesticated species of animal from which the milk used to make Caprino cheese is sourced.
• Goat's Milk: The milk of the domestic goat, used in the production of Caprino cheese.
• Casein: The main protein present in milk and (in coagulated form) in cheese, used in processed foods and in adhesives, paints, and other industrial products.
• Milk: A nutrient-rich liquid food produced by the mammary glands of mammals, used as the main source of nutrition for infant mammals before they are able to digest solid food.

See Also

• Cheesemaking
• Dairy Product
• List of goat milk cheeses

External links

• Medical encyclopedia article on Caprino
• Wikipedia's article - Caprino

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