Glucin

Glucin

Glucin (pronounced: /ˈɡluːsɪn/) is a term used in the field of medicine and biochemistry to refer to a substance that is derived from glucose, a type of sugar that is the primary source of energy for the body's cells.

Etymology

The term "Glucin" is derived from the word "glucose", which comes from the Greek word "glykys", meaning "sweet". The suffix "-in" is commonly used in biochemistry to denote a substance related to or derived from the root word.

Related Terms

• Glucinol: A derivative of glucin, glucinol is a type of sugar alcohol that is often used in the food industry as a sweetener and humectant.
• Glucinogen: This is a term used to refer to a substance that can be converted into glucin in the body.
• Glucinosis: A medical condition characterized by an excess of glucin in the body.

See Also

• Glucose
• Biochemistry
• Sugar

External links

• Medical encyclopedia article on Glucin
• Wikipedia's article - Glucin

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