German chocolate cake

A layered chocolate cake with coconut and pecan frosting

German chocolate cake is a layered chocolate cake filled and topped with a coconut-pecan frosting. It is a popular dessert in the United States, known for its rich flavor and distinctive frosting.

History

German chocolate cake

The name "German chocolate cake" is derived from an American named Samuel German, who developed a type of dark-baking chocolate for the Baker's Chocolate Company in 1852. This chocolate was named "Baker's German's Sweet Chocolate" in his honor. The cake itself, however, did not originate in Germany. The recipe for the cake was first published in a Dallas, Texas newspaper in 1957, and it quickly gained popularity across the United States.

Ingredients

The traditional German chocolate cake consists of three main components:

Cake

The cake layers are made from a sweet chocolate cake batter, which includes ingredients such as flour, sugar, eggs, butter, and Baker's German's Sweet Chocolate. The chocolate gives the cake its characteristic flavor and color.

Frosting

The frosting is a custard-like mixture made with egg yolks, evaporated milk, vanilla extract, sugar, and butter. Once cooked, it is mixed with shredded coconut and chopped pecans, giving it a unique texture and flavor.

Filling

The filling is typically the same as the frosting, spread between the layers of the cake to add moisture and flavor.

Preparation

The preparation of German chocolate cake involves baking the chocolate cake layers, preparing the coconut-pecan frosting, and assembling the cake by layering the frosting between and on top of the cake layers. The cake is often garnished with additional pecans and coconut.

Variations

Chantilly cake

While the traditional German chocolate cake is well-loved, there are several variations that incorporate different ingredients or techniques. Some bakers add additional layers or use different types of chocolate. Others may incorporate whipped cream or fruit into the cake or frosting.

Cultural Significance

German chocolate cake is a staple in American baking and is often served at celebrations and gatherings. Its unique flavor and texture make it a favorite among chocolate and coconut lovers.

Related pages

• Chocolate cake
• Coconut cake
• Pecan pie