Georgetown Bagelry
Georgetown Bagelry is a renowned bagel bakery located in the Washington, D.C. metropolitan area. Established in 1981, it has become a staple for bagel enthusiasts in the region. The bakery is known for its traditional New York-style bagels, which are made using high-quality ingredients and a time-honored baking process.
History
Georgetown Bagelry was founded by Mark Furstenberg, a prominent figure in the Washington, D.C. culinary scene. The bakery originally opened its doors in the Georgetown neighborhood, which is how it derived its name. Over the years, the bakery has expanded its operations and now serves a wide customer base from its location in Bethesda, Maryland.
Products
The bakery offers a variety of bagels, including classic flavors such as plain, sesame, poppy seed, and everything. In addition to bagels, Georgetown Bagelry also provides a selection of cream cheese spreads, sandwiches, and pastries. The bakery prides itself on using fresh, locally sourced ingredients whenever possible.
Baking Process
Georgetown Bagelry follows a traditional bagel-making process that includes boiling the bagels before baking them. This method gives the bagels their characteristic chewy texture and glossy exterior. The bakery's commitment to quality and authenticity has earned it a loyal customer base and numerous accolades over the years.
Community Involvement
Georgetown Bagelry is actively involved in the local community. The bakery frequently participates in charity events and supports local organizations. It also offers catering services for events and gatherings, further cementing its role as a community staple.
Awards and Recognition
Over the years, Georgetown Bagelry has received several awards and recognitions for its outstanding products and services. It has been featured in various local publications and has garnered praise from food critics and customers alike.
See Also
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External Links
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