Hydroxycitric acid
Hydroxycitric acid
Hydroxycitric acid (pronunciation: /ˌhaɪdrɒksɪˈsɪtrɪk ˈæsɪd/) is a derivative of citric acid that is found in a variety of tropical plants including Garcinia cambogia and Hibiscus subdariffa.
Etymology
The term "Hydroxycitric acid" is derived from the words "hydroxy," which means containing hydroxyl groups, and "citric acid," a weak organic acid found in citrus fruits.
Related Terms
- Citric acid: A weak organic acid that occurs naturally in citrus fruits.
- Garcinia cambogia: A tropical fruit also known as the Malabar tamarind, is a popular weight-loss supplement.
- Hibiscus subdariffa: A species of Hibiscus native to West Africa, used for the production of sour tea.
Uses
Hydroxycitric acid is used in the medical field due to its weight loss properties. It is believed to work by blocking an enzyme called citrate lyase, which your body uses to make fat. It also raises levels of the brain chemical serotonin, which may make you feel less hungry.
Side Effects
While Hydroxycitric acid is generally safe, it may cause side effects such as skin rash, nausea, headache, and digestive tract discomfort.
See Also
External links
- Medical encyclopedia article on Hydroxycitric acid
- Wikipedia's article - Hydroxycitric acid
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