Flip (cocktail)

Flip (cocktail) is a class of mixed drink that includes a combination of eggs, sugar, and a spirit or fortified wine. Historically, flips were warmed and mixed with a spoon or cocktail shaker, creating a frothy texture characteristic of the drink. The inclusion of whole eggs or egg yolks distinguishes flips from other cocktails and contributes to their rich, creamy consistency.

History

The flip originated in the early 17th century as a mixture of beer, rum, and sugar, heated with a red-hot iron. The iron caused the drink to froth or "flip," giving the beverage its name. Over time, the recipe evolved, and by the 19th century, flips were more commonly made with eggs and without beer. The modern flip can be served hot or cold and includes a wide variety of spirits.

Ingredients

A typical flip cocktail contains:

• 1 whole egg (or 2 egg yolks)
• 2 oz of spirit or fortified wine (such as brandy, rum, or sherry)
• 1 tsp of sugar or simple syrup
• Nutmeg (grated, for garnish)

Preparation

To prepare a flip:

1. Combine the egg, spirit, sugar, and optionally, a few dashes of bitters in a cocktail shaker.
2. Shake without ice to emulsify the egg.
3. Add ice and shake again until well-chilled.
4. Strain into a glass and garnish with grated nutmeg.

Variations

Flips can be made with virtually any spirit or fortified wine. Some popular variations include:

• Rum Flip: Made with dark or spiced rum, offering a rich and warming flavor.
• Brandy Flip: Utilizes brandy as the base spirit, providing a smooth and fruity profile.
• Sherry Flip: Made with sherry, resulting in a lighter, nuttier cocktail.

Cultural Significance

Flips have been a part of cocktail culture for centuries, evolving from a warming winter drink to a sophisticated cocktail enjoyed year-round. They are celebrated for their versatility and the unique texture provided by the egg.

See Also

• Eggnog
• Cocktail shaker
• List of cocktails
• Mixed drink

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  Brandy flip in a stemmed cocktail glass

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  Loggerhead at Tales of the Cocktail