Flavanone

From Food & Medicine Encyclopedia

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Flavanone[edit]

Chemical structure of flavanone

Flavanone is a type of flavonoid, a class of polyphenolic compounds found in various plants. Flavanones are characterized by their unique chemical structure, which includes a 15-carbon skeleton consisting of two phenyl rings (A and B) and a heterocyclic ring (C). This structure is often referred to as a C6-C3-C6 configuration.

Chemical Structure[edit]

The basic structure of flavanone consists of a benzopyran moiety with a ketone group at the C4 position. The presence of the ketone group distinguishes flavanones from other flavonoids such as flavones and flavanols. The chemical formula for flavanone is C15H12O2.

Biosynthesis[edit]

Flavanones are synthesized in plants through the phenylpropanoid pathway. This pathway begins with the amino acid phenylalanine, which is converted into cinnamic acid by the enzyme phenylalanine ammonia-lyase. Subsequent enzymatic reactions lead to the formation of naringenin, a common flavanone, which serves as a precursor for other flavonoids.

Biological Functions[edit]

Flavanones play a significant role in plant physiology. They are involved in the protection against ultraviolet radiation, pathogen attack, and herbivory. In addition, flavanones contribute to the coloration of flowers, which is important for pollination.

Health Benefits[edit]

In humans, flavanones are known for their potential health benefits. They exhibit antioxidant, anti-inflammatory, and antimicrobial properties. Flavanones are commonly found in citrus fruits, such as oranges, lemons, and grapefruits, and are believed to contribute to the health benefits associated with the consumption of these fruits.

Examples of Flavanones[edit]

Some well-known flavanones include:

These compounds are often studied for their potential therapeutic effects in various diseases, including cardiovascular disease and cancer.

Related Pages[edit]

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