Flattop grill

Seattle - Cooks at the Northern Lights Dining Room - 1952

Rivera-corn-flattop-grill

Le Feu

French top

Flattop grill is a cooking appliance that resembles a griddle but performs differently because of its unique heating characteristics. It is often used in both commercial kitchens and outdoor cooking setups. The flattop grill provides a versatile platform for cooking a wide variety of foods, including pancakes, eggs, burgers, steak, and vegetables. This type of grill is characterized by its flat, smooth surface, which is typically made of steel or cast iron. The even heat distribution across the surface allows for consistent cooking results.

History

The origins of the flattop grill can be traced back to ancient times, where flat stones were heated over fire to cook food. This method evolved over centuries, with the modern flattop grill becoming popular in commercial kitchens due to its efficiency and versatility. It has become an essential tool in many culinary traditions around the world.

Design and Operation

A flattop grill operates on either gas or electricity. The heating element is located beneath the cooktop surface, providing uniform heat distribution. The temperature can be adjusted to suit different cooking needs, from low heat for simmering to high heat for searing. Some models come with multiple heat zones, allowing the cook to manage different cooking tasks simultaneously.

Advantages

One of the main advantages of using a flattop grill is its versatility. Chefs can cook a variety of foods at the same time without the need for multiple pans. Additionally, the smooth surface makes it easier to flip and move food around, which is particularly beneficial for delicate items like fish or eggs. The flattop grill also facilitates a cooking method known as "smash cooking," popular for making burgers with a crispy outer crust.

Maintenance

Proper maintenance is crucial to ensure the longevity and performance of a flattop grill. The surface should be cleaned regularly to remove food particles and prevent the buildup of grease. After cooking, the grill should be scraped clean, and then wiped down with a cloth or paper towel. Some chefs also apply a thin layer of oil to the surface after cleaning to protect it against rust.

Uses in Cuisine

Flattop grills are widely used in various cuisines around the world. In American cuisine, they are commonly found in diners and fast-food restaurants for making breakfast items and burgers. In Japanese cuisine, a similar concept is used in teppanyaki, where chefs cook food on a large iron griddle in front of guests. The flattop grill is also essential in making Mexican tortillas and Indian chapatis.

See Also

• Griddle
• Barbecue grill
• Teppanyaki
• Cooking

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