Fernet con coca

Fernet con coca is a popular cocktail in Argentina and parts of South America. It is made by mixing Fernet, a type of bitter, aromatic spirit, and Coca-Cola, a carbonated soft drink. The drink is often served over ice in a short glass.

History

The origins of Fernet con coca are not well-documented, but it is believed to have been first consumed in Argentina in the early 20th century. The drink gained popularity in the 1980s and 1990s, and it is now considered a national drink of Argentina.

Preparation

To prepare Fernet con coca, one part Fernet is mixed with two parts Coca-Cola. The ingredients are typically poured over ice in a short glass, and the drink is stirred gently before serving. Some variations of the recipe may call for the addition of a slice of lemon or lime.

Consumption

Fernet con coca is often consumed as an aperitif, or before a meal to stimulate the appetite. It is also a popular choice for social gatherings and celebrations. In Argentina, it is common to see people drinking Fernet con coca at barbecues, parties, and sporting events.

Cultural significance

Fernet con coca holds a significant place in Argentine culture. It is not only a popular drink, but also a symbol of national identity. The drink's popularity has also spread to other parts of South America, including Uruguay and Chile.

See also

• List of cocktails
• Cuisine of Argentina
• Fernet
• Coca-Cola

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  Publicidad de Fernet Branca de 1920
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  Fernet con Coca