Elevation Burger

File:Elevation Burger logo.png

Elevation Burger logo

Elevation Burger is an American fast-casual restaurant chain that specializes in organic hamburgers. The company was founded in 2002 by Hans Hess and is headquartered in Falls Church, Virginia. Elevation Burger is known for its commitment to using high-quality ingredients, including organic, grass-fed beef and fresh-cut fries cooked in olive oil.

History

Elevation Burger was founded by Hans Hess in 2002. Hess, who was dissatisfied with the quality of fast food available, decided to create a restaurant that offered healthier and more sustainable options. The first Elevation Burger restaurant opened in Falls Church, Virginia in 2005. Since then, the chain has expanded to multiple locations across the United States and internationally.

Menu

Elevation Burger's menu focuses on organic and sustainable ingredients. The primary offerings include:

• Organic, grass-fed beef burgers
• Veggie burgers
• Fresh-cut fries cooked in olive oil
• Hand-scooped milkshakes

The restaurant also offers a variety of toppings and sauces, allowing customers to customize their burgers.

Sustainability

Elevation Burger places a strong emphasis on sustainability. The company sources its beef from farms that raise cattle on a grass-fed diet without the use of antibiotics or hormones. Additionally, the use of olive oil for frying is a healthier alternative to traditional frying oils and is more environmentally friendly.

Expansion

Since its inception, Elevation Burger has grown significantly. The chain has opened numerous locations across the United States and has expanded internationally, with restaurants in countries such as Kuwait, Saudi Arabia, and the United Arab Emirates.

See also

• List of fast food restaurant chains
• Organic food
• Sustainable agriculture

External links

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