Duodenectomy

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Duodenectomy

Duodenectomy (pronounced doo-oh-deh-NEK-toh-mee) is a surgical procedure involving the removal of the Duodenum, the first part of the small intestine. The term is derived from the Greek words "duodeno" meaning twelve (referring to its length, approximately 12 finger-breadths) and "ectomy" meaning removal.

Indications

A Duodenectomy may be performed for several reasons, including the treatment of cancer, peptic ulcers, inflammatory bowel disease, or severe trauma to the duodenum.

Procedure

During a Duodenectomy, the surgeon removes the diseased portion of the duodenum. The remaining part of the duodenum is then connected to the Jejunum, the second part of the small intestine, in a procedure known as a Gastrojejunostomy.

Risks and Complications

As with any surgical procedure, a Duodenectomy carries potential risks and complications. These may include infection, bleeding, anastomotic leakage, and malabsorption of nutrients.

Related Terms

  • Duodenum: The first part of the small intestine, where the stomach empties partially digested food.
  • Gastrojejunostomy: A surgical procedure to connect the stomach to the jejunum.
  • Jejunum: The second part of the small intestine, where most nutrient absorption occurs.
  • Anastomotic leak: A complication of gastrointestinal surgery where the surgical connection between two parts of the gastrointestinal tract leaks.
  • Malabsorption: A state arising from abnormality in absorption of food nutrients across the gastrointestinal tract.

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