Dubbel

Dubbel

Type	Beer
Manufacturer
Distributor
Country of origin	Belgium
Region of origin
Introduced	19th century
Discontinued
Alcohol by volume	6% - 8%
Proof (US)
Color	Dark brown

Dubbel is a style of beer that originated in Belgium, known for its rich, malty flavor and dark brown color. It is a type of Trappist beer, traditionally brewed by Trappist monks in monasteries.

History

The history of Dubbel dates back to the 19th century when Trappist monasteries in Belgium began brewing this style of beer. The term "Dubbel" refers to the practice of using twice the amount of malt, which results in a stronger beer. The style gained popularity and became a staple in Belgian brewing traditions.

Characteristics

Dubbels are typically characterized by their deep reddish-brown color and a complex flavor profile that includes notes of caramel, toffee, and dark fruit such as raisins and plums. The alcohol by volume (ABV) of a Dubbel usually ranges from 6% to 8%.

Brewing Process

The brewing process of a Dubbel involves the use of pale malt, dark malt, and candi sugar, which contribute to its distinctive flavor and color. The fermentation process is carried out using specific strains of yeast that impart fruity and spicy notes to the beer.

Serving

Dubbels are best served in a chalice or goblet glass, which allows the drinker to appreciate the aroma and flavor of the beer. They are often paired with rich, hearty dishes such as stews, roasted meats, and cheese.

Notable Examples

Some notable examples of Dubbel include:

• Westmalle Dubbel
• Chimay Red
• Rochefort 6

See also

• Trappist beer
• Belgian beer
• Abbey beer

References

• "The Oxford Companion to Beer" by Garrett Oliver
• "Brew Like a Monk" by Stan Hieronymus

External links

• [Trappist Beer Institute](https://www.trappist.be/en)
• [Belgian Brewers](https://www.belgianbrewers.be/en)