Plums
Plums
Plums (/plʌmz/) are a type of fruit that belong to the genus Prunus. The genus Prunus also includes cherries, apricots, and peaches. Plums are known for their sweet and tart flavor, and are used in a variety of culinary applications, including desserts, jams, and wines.
Etymology
The word "plum" comes from the Old English plūme, which was borrowed from the Latin plūmum. The Latin term was originally used to describe all types of fruit, but over time, it came to refer specifically to plums.
Varieties
There are several varieties of plums, including the European Plum (Prunus domestica), the Japanese Plum (Prunus salicina), and the American Plum (Prunus americana). Each variety has its own unique characteristics and flavor profile.
Nutritional Value
Plums are a good source of vitamins A, C, and K, as well as dietary fiber. They also contain several important minerals, including potassium, copper, and manganese.
Related Terms
- Prunus: The genus to which plums belong.
- Stone Fruit: A type of fruit with a large, hard seed in the center. Plums are a type of stone fruit.
- Drupe: The botanical term for a type of fruit that includes a single seed surrounded by a hard shell, which is enclosed in a fleshy outer layer. Plums are a type of drupe.
External links
- Medical encyclopedia article on Plums
- Wikipedia's article - Plums
This WikiMD dictionary article is a stub. You can help make it a full article.
Languages: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
Urdu,
বাংলা,
తెలుగు,
தமிழ்,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
European
español,
Deutsch,
français,
русский,
português do Brasil,
Italian,
polski