Dishware
Dishware
Dishware (pronounced: /ˈdɪʃweər/), also known as tableware or crockery, refers to the various types of containers used for serving, eating, and drinking food. The term is derived from the Old English word 'disc', meaning 'plate, bowl, or platter', and the suffix '-ware', meaning 'articles of merchandise or manufacture'.
Types of Dishware
There are several types of dishware, each with its own specific use. These include:
- Plates: Flat dishware pieces used for serving or eating food.
- Bowls: Round dishware pieces with sides, used for serving or eating food.
- Cups: Small round containers with a handle, used for drinking liquids.
- Mugs: Larger than cups, typically used for hot beverages.
- Glassware: Dishware made from glass, including drinking glasses and glass dishes.
- Cutlery: Tools used for preparing, serving, and eating food.
Materials
Dishware can be made from a variety of materials, including:
- Ceramic: A hard, brittle, heat-resistant and corrosion-resistant material made by shaping and then firing a nonmetallic mineral, such as clay, at a high temperature.
- Porcelain: A white vitrified translucent ceramic; it is hard, durable, and often used to make high-quality dishware.
- Glass: A hard, brittle substance, typically transparent or translucent, made by fusing sand with soda, lime, and sometimes other ingredients and cooling rapidly.
- Plastic: A synthetic material made from a wide range of organic polymers such as polyethylene, PVC, nylon, etc., that can be molded into shape while soft and then set into a rigid or slightly elastic form.
Care and Maintenance
Proper care and maintenance of dishware can extend its lifespan and maintain its appearance. This includes regular cleaning, proper storage, and handling to prevent chips and cracks.
External links
- Medical encyclopedia article on Dishware
- Wikipedia's article - Dishware
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