Dietary management
Dietary Management
Dietary management (pronunciation: /ˈdaɪətɛri mænɪdʒmənt/) refers to the process of planning and implementing a diet plan to meet the nutritional needs of an individual. It is often used in the context of managing health conditions such as diabetes, heart disease, and obesity.
Etymology
The term "dietary management" is derived from the words "diet", which comes from the Greek word "diaita" meaning "way of life", and "management", which originates from the Italian word "maneggiare" meaning "to handle".
Related Terms
- Nutrition: The process of providing or obtaining the food necessary for health and growth.
- Dietitian: A health professional who has a Bachelor's degree, specializing in food and nutrition, and also has undergone a period of practical training in a hospital or community setting.
- Meal planning: The process of planning meals and snacks to meet nutritional needs.
- Caloric intake: The number of calories a person consumes in a day.
- Macronutrients: The dietary components that the body needs in large amounts, including proteins, carbohydrates, and fats.
- Micronutrients: The dietary components that the body needs in small amounts, such as vitamins and minerals.
Dietary Management in Health Conditions
Dietary management plays a crucial role in managing various health conditions. For instance, in diabetes, it involves controlling the intake of foods that affect blood sugar levels. In heart disease, it involves limiting the intake of foods high in saturated fats and cholesterol. In obesity, it involves reducing caloric intake and increasing physical activity.
Dietary Management in Special Populations
Special populations such as pregnant women, elderly individuals, and athletes may have unique dietary needs. Dietary management for these populations involves tailoring the diet to meet these specific needs. For example, pregnant women may require increased intake of certain nutrients such as folic acid and iron, while elderly individuals may require a diet lower in calories but higher in nutrient density.
External links
- Medical encyclopedia article on Dietary management
- Wikipedia's article - Dietary management
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