Cyclamate
Cyclamate
Cyclamate (pronounced: /ˈsaɪkləmeɪt/) is a type of artificial sweetener that is often used in the food industry. It is known for its high sweetness intensity, which is approximately 30-50 times sweeter than sucrose.
Etymology
The term "Cyclamate" is derived from cyclohexylsulfamic acid, the chemical name for the compound. It was discovered in 1937 by Michael Sveda, a graduate student at the University of Illinois.
History
Cyclamate was initially approved for use in the United States in 1958. However, it was banned in 1969 due to concerns about its potential to cause cancer. Despite this, it is still used in many other countries around the world.
Uses
Cyclamate is commonly used as a sugar substitute in a variety of food and beverage products, including soft drinks, candies, and baked goods. It is also used in some pharmaceutical products, such as cough syrups and antacids.
Health Effects
There is ongoing debate about the safety of cyclamate. Some studies have suggested that it may increase the risk of cancer, while others have found no such link. The FDA currently classifies cyclamate as a food additive that is "permitted for direct addition to food for human consumption."
Related Terms
- Saccharin: Another type of artificial sweetener that is often used in conjunction with cyclamate.
- Aspartame: A low-calorie sweetener that is approximately 200 times sweeter than sucrose.
- Sucralose: A zero-calorie artificial sweetener that is approximately 600 times sweeter than sucrose.
External links
- Medical encyclopedia article on Cyclamate
- Wikipedia's article - Cyclamate
This WikiMD article is a stub. You can help make it a full article.
Languages: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
Urdu,
বাংলা,
తెలుగు,
தமிழ்,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
European
español,
Deutsch,
français,
русский,
português do Brasil,
Italian,
polski