Continental breakfast

A Continental breakfast (/kɒntɪˈnɛntəl ˈbrɛkfəst/) is a light morning meal typically consisting of pastries and baked goods, fruits, and beverages such as coffee or tea. The term originates from the type of breakfast served in countries on the European continent.

Etymology

The term "Continental breakfast" originated in Britain in the mid-19th century. The term "continental" refers to the continental mainland of Europe and was used to contrast the light breakfast of the European continent with the traditional heavier English breakfast.

Components

A Continental breakfast typically includes:

Bread or pastry: This can include items such as croissants, baguettes, or toast.
Fruit: This can be fresh or canned fruit.
Beverage: This typically includes coffee, tea, or juice.

In some cases, a Continental breakfast may also include cold cereals, cheese, or cold cuts.

Related Terms

English breakfast: A traditional English breakfast is a larger, more substantial meal that typically includes items such as eggs, bacon, sausage, black pudding, baked beans, tomatoes, and mushrooms.
American breakfast: An American breakfast can vary widely by region, but typically includes eggs, some form of meat (such as bacon or sausage), and toast or pancakes.

External links

Medical encyclopedia article on Continental breakfast
Wikipedia's article - Continental breakfast

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Continental breakfast