Colza oil

Colza Oil

Colza oil (pronunciation: /ˈkɒlzə ˈɔɪl/) is a non-drying oil derived from the seeds of the rapeseed (Brassica napus), a member of the Brassicaceae family.

Etymology

The term "colza" is derived from the Dutch term "koolzaad" which means "cabbage seed". The oil was traditionally used for lamps in the 19th century and is still used today in certain industries.

Production

Colza oil is produced by pressing the seeds of the rapeseed plant. The process involves the use of a screw press, which applies pressure to the seeds to extract the oil. The oil is then refined to remove impurities.

Uses

Colza oil is used in a variety of applications. It is used as a lubricant in machinery, as a cooking oil, and as a biofuel. It is also used in the production of margarine and shortening.

Health Benefits

Colza oil is high in omega-3 fatty acids, which are beneficial for heart health. It is also a good source of vitamin E, which has antioxidant properties.

Related Terms

• Rapeseed
• Brassicaceae
• Screw press
• Omega-3 fatty acids
• Vitamin E
• Margarine
• Shortening

External links

• Medical encyclopedia article on Colza oil
• Wikipedia's article - Colza oil

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