Clootie dumpling

Clootie Dumpling

A traditional clootie dumpling

A clootie dumpling is a traditional Scottish dessert, similar to a pudding, that is made with flour, breadcrumbs, dried fruits, and spices. The name "clootie" comes from the Scots word for a cloth, "cloot," which is used to wrap the dumpling during cooking.

Preparation

The preparation of a clootie dumpling involves mixing the dry ingredients, such as flour, breadcrumbs, sugar, and spices, with suet and dried fruits like raisins and sultanas. The mixture is then bound together with milk or water.

Once the mixture is ready, it is placed in the center of a floured cloth, which is then gathered up and tied securely with string, leaving some room for the dumpling to expand. The wrapped dumpling is then boiled in a pot of water for several hours.

Cooking Method

The traditional method of cooking a clootie dumpling involves boiling it in a cloth, which gives the dumpling its characteristic skin. The cloth is floured to prevent sticking, and the dumpling is simmered for several hours until cooked through. After boiling, the dumpling is often dried in an oven to form a crust.

Serving

Clootie dumplings are typically served sliced, either hot or cold. They can be enjoyed on their own or with accompaniments such as custard, cream, or ice cream.

Cultural Significance

Clootie dumplings are a staple of Scottish cuisine and are often associated with festive occasions such as Christmas and Hogmanay. They are a symbol of Scottish heritage and are enjoyed by many as a comfort food.

Related Pages

• Scottish cuisine
• Pudding
• Suet
• Hogmanay