Cinnamon roll
Cinnamon Roll
A Cinnamon Roll (pronunciation: /ˈsɪnəmən roʊl/) is a sweet roll served commonly in Northern Europe and North America. It is often consumed for breakfast or as a dessert.
Etymology
The term "Cinnamon Roll" originates from the English words "cinnamon", a spice obtained from the inner bark of several tree species from the genus Cinnamomum, and "roll", referring to the shape of the pastry.
Description
A Cinnamon Roll is a sweet, rolled pastry with a cinnamon filling, often topped with icing or glaze. The dough is rolled into a log shape, then cut into sections before being baked. The result is a spiral pattern of cinnamon sugar within the roll.
Variations
There are several variations of the Cinnamon Roll, including the Swedish Cinnamon Roll (also known as Kanelbulle), the American Cinnamon Roll, and the Cinnamon Roll French Toast Bake.
Related Terms
- Baking: The process of cooking food by dry heat in an oven.
- Pastry: A dough of flour, water, and shortening that may be savoury or sweetened.
- Cinnamon: A spice obtained from the inner bark of several tree species from the genus Cinnamomum.
- Icing (food): A sweet, often creamy glaze made of sugar with a liquid, such as water or milk, often enriched with ingredients like butter, egg whites, cream cheese, or flavorings.
External links
- Medical encyclopedia article on Cinnamon roll
- Wikipedia's article - Cinnamon roll
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