Chapelle-Chambertin
Chapelle-Chambertin is a prestigious Grand Cru vineyard located in the Côte de Nuits subregion of Burgundy, France. It is situated within the commune of Gevrey-Chambertin and is renowned for producing some of the finest Pinot Noir wines in the world.
History
The vineyard's name, Chapelle-Chambertin, is derived from a chapel that once stood on the site. The vineyard has a long history dating back to the Middle Ages, when it was cultivated by monks from the Abbey of Bèze. Over the centuries, the vineyard has been meticulously maintained and has gained a reputation for its exceptional quality.
Terroir
Chapelle-Chambertin benefits from a unique terroir that contributes to the distinctive character of its wines. The soil is primarily composed of limestone and clay, which provides excellent drainage and mineral content. The vineyard is situated on a gentle slope with an ideal microclimate that allows for optimal ripening of the grapes.
Wine Characteristics
Wines from Chapelle-Chambertin are known for their complexity, elegance, and aging potential. They typically exhibit aromas of red and black fruits, such as cherry, raspberry, and blackberry, along with earthy and spicy notes. On the palate, these wines are well-structured with fine tannins and a long, persistent finish.
Viticulture and Winemaking
The vineyard practices traditional viticulture methods, including careful pruning and low yields to ensure the highest quality grapes. Harvesting is done by hand, and the grapes undergo a meticulous selection process. The winemaking process involves fermentation in oak barrels, followed by aging in French oak barrels for a period of 12 to 18 months.
Notable Producers
Several renowned producers own parcels within the Chapelle-Chambertin vineyard, including Domaine Armand Rousseau, Domaine Ponsot, and Domaine Trapet. These producers are known for their dedication to quality and their ability to craft wines that reflect the unique characteristics of the vineyard.
See Also
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External Links
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