Cel-Ray

A can of Dr. Brown's Cel-Ray soda

Cel-Ray is a carbonated soft drink that is flavored primarily with celery seed extract. It is a unique beverage that has been a part of American culinary culture since the late 19th century.

History

Cel-Ray was first introduced in New York City in 1869 by Dr. Brown's, a company known for its line of sodas. Originally marketed as a tonic, Cel-Ray was believed to have health benefits due to its celery seed content. The drink gained popularity in Jewish delis and became a staple in kosher cuisine.

Ingredients

The primary flavoring ingredient in Cel-Ray is celery seed extract, which gives the soda its distinctive taste. The drink also contains carbonated water, high fructose corn syrup or sugar, and natural flavors. The combination of these ingredients results in a slightly sweet, herbal flavor that is unlike any other soda on the market.

Cultural Significance

Cel-Ray has a strong cultural association with Jewish cuisine and is often served alongside traditional dishes such as pastrami sandwiches and matzo ball soup. It is particularly popular in New York City and other areas with large Jewish communities.

Availability

While Cel-Ray is not as widely available as other soft drinks, it can still be found in many delicatessens and specialty grocery stores across the United States. It is also available for purchase online.

Related pages

• Dr. Brown's
• Carbonated soft drink
• Jewish cuisine
• Kosher food