Carbonated water
Carbonated water (also known as club soda, soda water, sparkling water, seltzer water, or fizzy water) is water into which carbon dioxide gas under pressure has been dissolved, a process that causes the water to become effervescent.
Pronunciation
/kɑːrbəˈneɪtɪd ˈwɔːtər/
Etymology
The term "carbonated water" originates from the process that produces the drink, namely the addition of carbon dioxide in aqueous solution, a process known as carbonation.
Production
Carbonated water is produced by dissolving carbon dioxide in water under pressure. When the pressure is removed, the carbon dioxide is released from the solution as small bubbles, which causes the solution to become effervescent.
Uses
Carbonated water is often consumed on its own, but it can also be used as a mixer in alcoholic beverages, such as cocktails. It is also used in the production of soft drinks and is a key ingredient in the Italian drink Campari.
Health effects
While carbonated water is generally considered safe to consume, it can cause bloating and heartburn in some people. It is also slightly more acidic than regular water, which can lead to tooth decay if consumed in large amounts.
Related terms
- Carbonation
- Soda water
- Sparkling water
- Seltzer water
- Fizzy water
- Club soda
- Soft drink
- Cocktail
- Campari
External links
- Medical encyclopedia article on Carbonated water
- Wikipedia's article - Carbonated water
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