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Category:Spicy foods

From WikiMD's medical encyclopedia

Subcategories

This category has only the following subcategory.

H

  • ► Hot sauces‎ (27 P)

Pages in category "Spicy foods"

The following 44 pages are in this category, out of 44 total.

'

  • 'Nduja

A

  • Arrabbiata sauce
  • Asam pedas
  • Ayam bumbu rujak
  • Ayam geprek
  • Ayam rica-rica

B

  • Balado (food)
  • Birria
  • Black pepper crab
  • Bombay mix

C

  • Chakalaka
  • Chicken Chettinad
  • Chili con carne
  • Chili sauce and paste
  • Chilli chicken

E

  • Erős Pista

G

  • Gamja-tang
  • Gising-gising
  • Guizhou cuisine

H

  • Hot and sour soup
  • Hot chicken
  • Hot link (sausage)
  • Hulatang

J

  • Jal-jeera

K

  • Kaeng phrik kraduk mu
  • Kawal (food)
  • Kung Pao chicken

M

  • McSpicy
  • Mie aceh
  • Mie gomak

N

  • Nasi tempong

O

  • Obe ata
  • One Chip Challenge

P

  • Peppersoup
  • Phall
  • Phanaeng
  • Plecing ayam

S

  • Shrimp creole
  • Shuizhu

T

  • Tom yum

U

  • Udang balado

V

  • Vindaloo

W

  • Woku

Z

  • Zigni
Retrieved from "https://wikimd.org/w/index.php?title=Category:Spicy_foods&oldid=6167932"
Category:
  • Foods by type
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  • This page was last edited on 21 January 2025, at 06:00.
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