Carbamate poisoning

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Carbamate Poisoning

Carbamate poisoning (pronounced: kar-buh-meyt poy-zuh-ning) is a type of poisoning that occurs as a result of exposure to certain pesticides and medications that contain carbamate compounds.

Etymology

The term "carbamate" is derived from carbamic acid, which is itself derived from carbon and ammonia. The term "poisoning" comes from the Old French "poison," which means a harmful substance.

Definition

Carbamate poisoning is characterized by the overexposure to carbamate compounds, which are commonly found in various pesticides and medications. These compounds inhibit the action of acetylcholinesterase, an enzyme that is essential for the proper functioning of the nervous system.

Symptoms

The symptoms of carbamate poisoning can vary depending on the level of exposure. They may include nausea, vomiting, diarrhea, abdominal pain, dizziness, confusion, seizures, and in severe cases, respiratory failure.

Treatment

Treatment for carbamate poisoning primarily involves removing the source of exposure and providing supportive care. In some cases, medications such as atropine and pralidoxime may be used to counteract the effects of the poison.

Prevention

Prevention of carbamate poisoning involves proper handling and storage of carbamate-containing products, use of protective equipment when handling these products, and proper disposal of unused or expired products.

Related Terms

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