Cantharellus
Cantharellus
Cantharellus (pronunciation: kan-tha-rel-lus) is a genus of popular edible mushrooms, commonly known as chanterelles. They are among the most widely recognized and harvested wild mushrooms.
Etymology
The term Cantharellus is derived from the Latin cantharus (meaning "tankard" or "cup"), referring to the cup-like shape of the mushroom.
Description
Cantharellus mushrooms are characterized by their unique appearance, which includes a funnel shape and a distinctive yellow to orange color. They are known for their rich flavor and aroma, which is often described as apricot-like. The gills of Cantharellus mushrooms are not true gills but rather blunt ridges that run down the stem.
Species
There are several species within the Cantharellus genus, including:
- Cantharellus cibarius: Also known as the golden chanterelle, it is the most well-known species in this genus.
- Cantharellus formosus: A species native to the Pacific Northwest of North America.
- Cantharellus lateritius: Also known as the smooth chanterelle, it is found in eastern North America.
- Cantharellus roseocanus: A recently described species from California and the Pacific Northwest.
Related Terms
- Mycology: The branch of biology concerned with the study of fungi, including mushrooms.
- Edible mushroom: Mushrooms that are safe to eat, like Cantharellus.
- Foraging: The act of searching for and collecting food resources in the wild, including wild mushrooms like Cantharellus.
External links
- Medical encyclopedia article on Cantharellus
- Wikipedia's article - Cantharellus
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