Cantharellus cibarius

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Cantharellus cibarius

Cantharellus cibarius, commonly known as the chanterelle, golden chanterelle or girolle, is a fungus. It is one of the most popular and prolific edible wild mushrooms in the world.

Pronunciation

Cantharellus cibarius is pronounced as kan-thuh-REL-uhs sih-BAR-ee-uhs.

Etymology

The genus name Cantharellus is derived from the Latin cantharus (a type of drinking cup), and the species name cibarius comes from the Latin cibus meaning food.

Description

The fruit bodies of Cantharellus cibarius are distinguished by their golden color and funnel shape. They have a fruity aroma, reminiscent of apricots, and a mildly peppery taste. The gills, which are actually blunt-edged veins or ridges, run down the length of the stem.

Habitat and distribution

Cantharellus cibarius is found in the Northern Hemisphere, including parts of North America, Europe, and Asia, particularly in forest ecosystems. It forms mycorrhizal relationships with a variety of tree species.

Culinary uses

Due to its distinctive taste and aroma, Cantharellus cibarius is highly prized in many cuisines. It is often used in soups, sauces, and sautés. It can also be dried for long-term storage.

Related terms

External links

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