Cantharellus cibarius
Cantharellus cibarius
Cantharellus cibarius, commonly known as the chanterelle, golden chanterelle or girolle, is a fungus. It is one of the most popular and prolific edible wild mushrooms in the world.
Pronunciation
Cantharellus cibarius is pronounced as kan-thuh-REL-uhs sih-BAR-ee-uhs.
Etymology
The genus name Cantharellus is derived from the Latin cantharus (a type of drinking cup), and the species name cibarius comes from the Latin cibus meaning food.
Description
The fruit bodies of Cantharellus cibarius are distinguished by their golden color and funnel shape. They have a fruity aroma, reminiscent of apricots, and a mildly peppery taste. The gills, which are actually blunt-edged veins or ridges, run down the length of the stem.
Habitat and distribution
Cantharellus cibarius is found in the Northern Hemisphere, including parts of North America, Europe, and Asia, particularly in forest ecosystems. It forms mycorrhizal relationships with a variety of tree species.
Culinary uses
Due to its distinctive taste and aroma, Cantharellus cibarius is highly prized in many cuisines. It is often used in soups, sauces, and sautés. It can also be dried for long-term storage.
Related terms
- Mycology: The study of fungi.
- Mycorrhiza: A symbiotic association between a fungus and a plant.
- Edible mushroom: Mushrooms that are safe to eat.
- Fruit body: The reproductive structure in fungi.
External links
- Medical encyclopedia article on Cantharellus cibarius
- Wikipedia's article - Cantharellus cibarius
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