Cananga odorata
Cananga odorata
Cananga odorata (pronounced: kəˈnæŋɡə oʊdəˈrɑːtə), commonly known as the Ylang-Ylang tree, is a tropical tree species that belongs to the family Annonaceae. The term "Cananga odorata" is derived from the Indonesian name for the tree, "kenanga," and the Latin word "odorata," which means fragrant.
Description
Cananga odorata is a fast-growing tree that can reach up to 20 meters in height. It has drooping branches with long, narrow, pointed leaves and clusters of yellow-green flowers that emit a highly fragrant scent. The tree is best known for its flowers, which are used to produce Ylang-Ylang oil, a highly valued essential oil used in aromatherapy and perfumery.
Distribution and Habitat
Cananga odorata is native to the rainforests of the Philippines and Indonesia but is now grown in tropical areas around the world, including Polynesia, Melanesia, and Micronesia. It thrives in full or partial sun, in rich, well-drained soil.
Uses
The primary use of Cananga odorata is the extraction of Ylang-Ylang oil from its flowers. This oil is used in aromatherapy for its calming and relaxing effects. It is also a key ingredient in many perfumes, including the famous Chanel No. 5. In traditional medicine, the oil is used for its purported benefits in treating various conditions such as high blood pressure, skin problems, and stress-related disorders.
Related Terms
- Annonaceae: The botanical family to which Cananga odorata belongs.
- Ylang-Ylang oil: An essential oil extracted from the flowers of Cananga odorata.
- Aromatherapy: A holistic healing treatment that uses natural plant extracts to promote health and well-being.
- Perfumery: The art of making perfumes, in which Ylang-Ylang oil is often used.
External links
- Medical encyclopedia article on Cananga odorata
- Wikipedia's article - Cananga odorata
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