Bugwort
Bugwort
Bugwort (pronounced: /ˈbʌɡwɜːrt/), also known as Artemisia, is a large, diverse genus of plants with between 200 and 400 species belonging to the daisy family Asteraceae. The name 'Bugwort' is derived from the Old English 'bugan', meaning 'to bend', and 'wyrt', meaning 'plant'. This refers to the plant's flexible stems.
Description
Bugwort plants are aromatic and have alternate, sometimes deeply divided, grey or silver leaves. The small, yellow or red flowers are produced in dense panicles. The leaves and flowers of some species are used in herbal medicine and to flavor some types of spirits and liqueurs.
Uses
Bugwort has been used in traditional medicine for its anti-inflammatory, antiseptic, and sedative properties. It is also used as a culinary herb, particularly in East Asian cooking. The plant is also used in the production of the spirit absinthe and other alcoholic beverages.
Related Terms
- Artemisia: The genus to which Bugwort belongs.
- Asteraceae: The daisy family, which includes the Bugwort.
- Absinthe: A spirit traditionally made with Bugwort.
- Herbal Medicine: The use of plants for medicinal purposes.
External links
- Medical encyclopedia article on Bugwort
- Wikipedia's article - Bugwort
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