Bread and butter pickles
Bread and Butter Pickles
Bread and Butter Pickles (pronunciation: /ˈbrɛd ən ˈbʌtər ˈpɪkəlz/) are a type of pickled cucumber commonly used in American cuisine. The name "Bread and Butter" is believed to have originated during the Great Depression when pickles served with bread and butter were a staple meal.
Etymology
The term "Bread and Butter Pickles" is thought to have originated during the Great Depression when pickles served with bread and butter were a common, inexpensive meal. The pickles were a way to preserve cucumbers and add flavor to an otherwise bland meal.
Preparation
Bread and Butter Pickles are made by first slicing cucumbers into thin slices. These slices are then soaked in a pickling solution made from vinegar, sugar, and pickling spices. The pickles are then sealed in jars and left to ferment for a period of time.
Usage
Bread and Butter Pickles are often used as a condiment on sandwiches and burgers. They can also be served as a side dish or used in various recipes such as pickle relish.
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