Bergerac wine

Wine region in France

Map of Bergerac AOC

Bergerac wine refers to the wines produced in the Bergerac wine region, located in the Dordogne department in South West France. This region is known for its diverse range of wines, including red, white, and rosé, and is situated along the Dordogne River, which provides a unique terroir that influences the character of the wines.

History

The history of wine production in the Bergerac region dates back to the Middle Ages, when the area was under the influence of the Duchy of Aquitaine. The region's proximity to Bordeaux has historically influenced its wine production, although Bergerac wines have developed their own distinct identity over time. The AOC (Appellation d'Origine Contrôlée) system, established in the 20th century, recognized the unique qualities of Bergerac wines, granting them official status and protection.

Geography and Climate

View over Bergerac from the Château de Monbazillac

The Bergerac wine region is characterized by its varied landscape, which includes rolling hills, river valleys, and limestone plateaus. The climate is predominantly oceanic, with warm summers and mild winters, influenced by the nearby Atlantic Ocean. This climate, combined with the diverse soil types, including clay, limestone, and gravel, contributes to the complexity and variety of the wines produced in the region.

Appellations

The Bergerac wine region encompasses several appellations, each with its own specific regulations and characteristics. Some of the notable appellations include:

• Bergerac AOC: This is the primary appellation, covering a wide range of red, white, and rosé wines.
• Monbazillac AOC: Known for its sweet white wines made from Sémillon, Sauvignon blanc, and Muscadelle grapes.
• Pécharmant AOC: Specializes in robust red wines, often made from Merlot, Cabernet Sauvignon, and Cabernet Franc.
• Saussignac AOC: Produces sweet white wines similar to those of Monbazillac.

Grape Varieties

The Bergerac region cultivates a variety of grape types, which are used to produce its diverse range of wines. Key grape varieties include:

• Red Varieties: Merlot, Cabernet Sauvignon, Cabernet Franc, and Malbec.
• White Varieties: Sémillon, Sauvignon blanc, Muscadelle, and Ugni blanc.

Wine Styles

Bergerac wines are known for their diversity, offering a range of styles to suit different palates. The red wines are typically full-bodied with rich fruit flavors, while the white wines can range from dry and crisp to sweet and luscious. The rosé wines are often fresh and fruity, making them popular for summer drinking.

Economy and Tourism

The wine industry is a significant part of the local economy in Bergerac, with many vineyards offering tours and tastings to visitors. Wine tourism is a growing sector, attracting enthusiasts from around the world who come to explore the scenic vineyards and sample the region's wines.

Related pages

• Bordeaux wine
• French wine
• Appellation d'Origine Contrôlée