Ben's Cookies

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Ben's Cookies

Ben's Cookies in Oxford Covered Market

Ben's Cookies is a renowned chain of cookie shops, celebrated for its freshly baked, soft, and gooey cookies. The brand was founded in 1983 by Helge Rubinstein in Oxford, England. The first store was established in the historic Oxford Covered Market, a location that remains iconic to the brand's identity.

History

The inception of Ben's Cookies can be traced back to Helge Rubinstein's passion for baking and her desire to create the perfect cookie. The brand was named after her son, Ben, and quickly gained popularity for its unique approach to cookie making. Unlike traditional cookies, Ben's Cookies are known for their generous size and the use of high-quality ingredients, including chunks of chocolate rather than chips.

Products

Ben's Cookies offers a variety of flavors, each crafted to provide a distinct taste experience. Some of the popular flavors include:

  • Milk Chocolate Chunk
  • Dark Chocolate Chunk
  • White Chocolate Chunk
  • Triple Chocolate Chunk
  • Peanut Butter
  • Oatmeal and Raisin
  • Ginger and Dark Chocolate

The cookies are baked fresh daily, ensuring that customers receive them warm and soft, with a gooey center that is characteristic of Ben's Cookies.

Expansion

A display of cookies at Ben's Cookies

Since its humble beginnings in Oxford, Ben's Cookies has expanded internationally. The brand has opened stores in various locations across the United Kingdom, including London, Bath, and Brighton. Internationally, Ben's Cookies can be found in countries such as South Korea, Japan, Thailand, and the United Arab Emirates.

The expansion strategy focuses on maintaining the quality and authenticity of the cookies, ensuring that each store replicates the original Oxford experience.

Baking Philosophy

The philosophy behind Ben's Cookies is simple: use the best ingredients to make the best cookies. This includes using real butter, fresh eggs, and high-quality chocolate. The baking process is designed to enhance the natural flavors of the ingredients, resulting in a cookie that is both rich and satisfying.

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Contributors: Prab R. Tumpati, MD