Bananas
Bananas (== Template:IPA
The Template:IPA (International Phonetic Alphabet) is a system of phonetic notation based primarily on the Latin alphabet. It was devised by the International Phonetic Association in the late 19th century as a standardized representation of the sounds of spoken language.
Pronunciation
The pronunciation of the term "IPA" is /aɪ piː eɪ/ in English.
Etymology
The term "IPA" is an acronym for the International Phonetic Alphabet. The International Phonetic Association, founded in 1886, created the IPA to provide a single, universal system for the transcription of spoken language.
Related Terms
- Phonetic notation: A system used to visually represent the sounds of speech. The IPA is one type of phonetic notation.
- Phonetics: The study of the physical sounds of human speech. It is concerned with the physical properties of speech sounds (phonemes), and the processes of their physiological production, auditory reception, and neurophysiological perception.
- Phonology: The study of the way sounds function within a particular language or languages. While phonetics concerns the physical production, acoustic transmission and perception of the sounds of speech, phonology describes the way sounds function within a particular language or languages.
- Transcription (linguistics): The systematic representation of spoken language in written form. The source of the words transcribe and transcription, the term means "to write across" in Latin, and it's the process of converting spoken language into written form. In linguistics, this is often done using the IPA.
External links
- Medical encyclopedia article on Bananas
- Wikipedia's article - Bananas
This WikiMD article is a stub. You can help make it a full article.
Languages: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
Urdu,
বাংলা,
తెలుగు,
தமிழ்,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
European
español,
Deutsch,
français,
русский,
português do Brasil,
Italian,
polski)==
Bananas are a type of fruit produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe.
Etymology
The word "banana" is thought to be of West African origin, possibly from the Wolof word banaana, and passed into English via Spanish or Portuguese.
Cultivation and Production
Bananas are cultivated primarily for their fruit, and to a lesser extent for the production of fiber and as ornamental plants. As the world's fourth-largest food crop, following rice, wheat, and maize, bananas are a critical source of food security in many tropical and subtropical countries and are available year-round due to the plants' continuous growing season.
Nutritional Value
Bananas are an excellent source of vitamin C, vitamin B6, and manganese. They are also a good source of dietary fiber and provide a variety of antioxidants and beneficial plant compounds, including dopamine, vitamin A, iron, protein, and potassium.
Health Benefits
Bananas are known to reduce swelling, protect against developing type-2 diabetes, aid in weight loss, strengthen the nervous system, and help with production of white blood cells, all due to the high level of vitamin B6 that bananas contain.
Related Terms
- Musa
- Fruit
- Plantains
- Starch
- Fiber
- Rice
- Wheat
- Maize
- Vitamin C
- Vitamin B6
- Manganese
- Antioxidants
- Dopamine
- Vitamin A
- Iron
- Protein
- Potassium
- Diabetes
External links
- Medical encyclopedia article on Bananas
- Wikipedia's article - Bananas
This WikiMD article is a stub. You can help make it a full article.
Languages: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
Urdu,
বাংলা,
తెలుగు,
தமிழ்,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
European
español,
Deutsch,
français,
русский,
português do Brasil,
Italian,
polski