Appetizers
Appetizers
Appetizers (pronounced: /ˈapɪˌtaɪzər/), also known as starters in some regions, are small portions of food served before the main course in a meal to stimulate the appetite. The term is derived from the Latin word 'appetitus' which means 'desire for'.
History
The concept of appetizers dates back to ancient times, where small portions of food were served before meals to whet the appetite. The Greeks and Romans were known to serve such dishes, often consisting of vegetables, cheese, and olives. In the Middle Ages, appetizers became more elaborate, often including meat and fish dishes.
Types of Appetizers
There are various types of appetizers, including:
- Canapés: Small, decorative pieces of bread topped with various ingredients.
- Hors d'oeuvres: Small dishes served before the main course.
- Antipasto: An Italian dish consisting of various pickled vegetables, meats, and cheeses.
- Tapas: A Spanish tradition of serving small dishes to accompany drinks.
- Meze: A selection of small dishes served in the Middle East, Balkans, and North Africa.
Preparation and Serving
Appetizers can be served cold or hot, depending on the dish. They are usually served at the beginning of a meal, but can also be served as a snack or at parties. The serving size is typically small, as the purpose of an appetizer is to stimulate the appetite, not to satisfy hunger.
Related Terms
- Amuse-bouche: A single, bite-sized hors d'oeuvre.
- Aperitif: An alcoholic drink taken before a meal to stimulate the appetite.
- Digestif: An alcoholic drink taken after a meal to aid digestion.
External links
- Medical encyclopedia article on Appetizers
- Wikipedia's article - Appetizers
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