Aerobactin

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Aerobactin

Chemical structure of Aerobactin

Aerobactin is a siderophore produced by certain bacteria to sequester iron from the environment, which is essential for their growth and virulence. It is a high-affinity iron-chelating compound that plays a crucial role in the iron acquisition systems of pathogenic bacteria, particularly in Enterobacteriaceae.

Structure and Biosynthesis

Aerobactin is a hydroxamate-type siderophore, characterized by its ability to form stable complexes with ferric iron (Fe__). The molecule consists of a cyclic structure with multiple hydroxamate groups that coordinate iron ions. The biosynthesis of aerobactin involves a series of enzymatic reactions, starting from the precursor lysine. Key enzymes in this pathway include IucA, IucB, IucC, and IucD, which are encoded by the iucABCD operon.

Function

The primary function of aerobactin is to facilitate iron uptake in environments where free iron is scarce, such as within a host organism. Iron is a critical nutrient for bacterial growth and metabolism, and its availability is often limited by host defense mechanisms. Aerobactin binds to iron with high affinity and transports it back into the bacterial cell via specific receptor proteins located on the bacterial cell membrane.

Role in Pathogenicity

Aerobactin production is associated with increased virulence in several pathogenic bacteria, including Escherichia coli, Klebsiella pneumoniae, and Salmonella enterica. These bacteria utilize aerobactin to overcome the iron-limiting conditions imposed by the host's immune system, thereby enhancing their ability to cause infection. The presence of the aerobactin system is often linked to virulence plasmids that carry additional genes contributing to pathogenicity.

Clinical Implications

Understanding the role of aerobactin in bacterial infections has important clinical implications. Targeting the aerobactin-mediated iron acquisition system could provide a strategy for developing new antimicrobial therapies. Inhibitors of aerobactin biosynthesis or function could potentially reduce the virulence of pathogenic bacteria, making them more susceptible to the host's immune response and conventional antibiotics.

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Contributors: Prab R. Tumpati, MD