Actinidia arguta
Actinidia arguta
Actinidia arguta (pronounced ak-ti-NI-di-a ar-GU-ta), also known as the hardy kiwi, is a perennial vine native to Japan, Korea, Northern China, and Russian Siberia. The species name 'arguta' comes from Latin and means 'sharp', likely referring to the plant's pointed leaves.
Description
The Actinidia arguta is a fast-growing, climbing vine, reaching heights of 10–20 m. It produces small fruit that are similar in taste to the commercial kiwifruit, but are green and smooth-skinned. The fruit is rich in Vitamin C and can be eaten raw or used in cooking.
Cultivation
Actinidia arguta is cultivated for its fruit in New Zealand, Europe, the United States, and Canada. It is hardier than the common kiwifruit and can tolerate temperatures as low as -25°C. The plant prefers well-drained soil and a sunny location.
Uses
The fruit of the Actinidia arguta is edible and can be eaten raw or used in cooking. It is also used in traditional Chinese medicine for its high vitamin C content and potential health benefits.
Related Species
Related species include the Actinidia deliciosa, or the common kiwifruit, and the Actinidia chinensis, or the golden kiwifruit.
External links
- Medical encyclopedia article on Actinidia arguta
- Wikipedia's article - Actinidia arguta
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