Acme Bread Company

File:Acme Bread Company logo.png

Acme Bread Company logo

Acme Bread Company is a renowned bakery based in Berkeley, California. Established in 1983, the company has become a staple in the San Francisco Bay Area for its high-quality, artisan bread.

History

Acme Bread Company was founded by Steve Sullivan, who was inspired by the traditional bread-making techniques he encountered while working at Chez Panisse, a famous restaurant in Berkeley. Sullivan's dedication to using natural ingredients and traditional methods quickly garnered a loyal customer base.

Products

Acme Bread Company specializes in a variety of bread products, including:

• Sourdough bread
• Baguette
• Ciabatta
• Pain au levain
• Whole wheat bread

The bakery is known for its commitment to using organic and locally sourced ingredients whenever possible.

Locations

The main bakery is located in Berkeley, but Acme Bread Company also operates a retail store in the Ferry Building Marketplace in San Francisco. Their products are widely distributed to various restaurants and grocery stores throughout the Bay Area.

Production Techniques

Acme Bread Company employs traditional bread-making techniques, including long fermentation times and the use of natural starters. This approach not only enhances the flavor and texture of the bread but also aligns with the company's commitment to sustainability and quality.

Community Involvement

Acme Bread Company is actively involved in the local community. They participate in various farmers' markets and support local food initiatives. The company also collaborates with other local businesses to promote sustainable food practices.

See Also

• Artisan bread
• Bakery
• Organic food
• Sourdough

Related Pages

• Steve Sullivan (baker)
• Chez Panisse
• Ferry Building Marketplace
• San Francisco Bay Area

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