Neohesperidin dihydrochalcone

Neohesperidin dihydrochalcone (NHDC) is a type of artificial sweetener derived from citrus fruits. It is particularly known for its intense sweetness, which is estimated to be approximately 1500-1800 times sweeter than sugar.

History

NHDC was first discovered in 1963 by the United States Department of Agriculture. It was initially used as a means of reducing the bitterness of certain foods and beverages, but its intense sweetness was soon recognized and it began to be used as a sugar substitute.

Production

The production of NHDC involves the extraction of neohesperidin from the bitter orange, a type of citrus fruit. This is then hydrogenated to form NHDC. The process is complex and requires a high level of expertise in biochemistry and food science.

Uses

NHDC is used in a wide range of products, including confectionery, beverages, dairy products, and baked goods. It is also used in some pharmaceutical products due to its ability to mask bitter tastes. In addition to its use as a sweetener, NHDC has been found to have antioxidant properties, which may contribute to its potential health benefits.

Safety and regulation

NHDC is generally recognized as safe (GRAS) by the Food and Drug Administration (FDA) in the United States. It is also approved for use in the European Union and many other countries around the world. However, like all artificial sweeteners, it is subject to regulation and its use is monitored to ensure it does not pose a risk to public health.

See also

• Artificial sweetener
• Food science
• Biochemistry

References

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  Neohesperidin dihydrochalcone