Deep fried pizza

A type of pizza that is deep-fried rather than baked

Deep-fried pizza is a variation of the traditional pizza that is cooked by deep-frying rather than baking. This method of preparation results in a unique texture and flavor profile, distinguishing it from its oven-baked counterpart. Deep-fried pizza is particularly popular in certain regions of Italy and Scotland, where it has become a staple of local cuisine.

Preparation

Pizza fritta in Rome

The preparation of deep-fried pizza involves several steps that differ from those used in making traditional pizza. The process begins with the creation of a pizza dough, which is typically made from flour, water, yeast, and salt. Once the dough has been prepared and allowed to rise, it is rolled out into a flat, circular shape.

The dough is then topped with various ingredients, which can include tomato sauce, cheese, and a variety of other toppings such as pepperoni, mushrooms, or vegetables. In some variations, the toppings are placed inside the dough, which is then folded over to create a pocket, similar to a calzone.

The pizza is then carefully placed into a deep fryer filled with hot oil. The high temperature of the oil cooks the dough quickly, creating a crispy outer layer while keeping the inside soft and chewy. The frying process also imparts a distinct flavor to the pizza, making it a unique culinary experience.

Regional Variations

Deep-fried pizza is known by different names and prepared in various ways depending on the region.

Italy

In Italy, deep-fried pizza is often referred to as pizza fritta. It is particularly popular in Naples, where it is considered a traditional street food. Neapolitan pizza fritta is typically made by folding the dough over the toppings to create a half-moon shape before frying. This version is sometimes filled with ricotta, salami, and mozzarella.

Scotland

In Scotland, deep-fried pizza is commonly found in fish and chip shops. Known simply as "fried pizza," it is often served as a "pizza supper," which includes a portion of chips. The Scottish version is usually made by deep-frying a pre-cooked frozen pizza, resulting in a crispy, greasy dish that is popular as a fast food option.

Cultural Significance

Deep-fried pizza holds a special place in the culinary traditions of the regions where it is popular. In Naples, it is seen as a symbol of the city's rich street food culture, offering a quick and satisfying meal for locals and tourists alike. In Scotland, it is part of the broader tradition of deep-fried foods, which includes items like deep-fried Mars bars.

Related pages

• Pizza
• Calzone
• Neapolitan pizza
• Fish and chips