List of apple dishes

List of Apple Dishes is a comprehensive compilation of culinary preparations and dishes that prominently feature apples as a primary ingredient. Apples, being a versatile fruit, are used in a variety of dishes across different cuisines worldwide. This list includes both sweet and savory dishes, as well as beverages that utilize apples.

Sweet Apple Dishes[edit]

Apple pie is a classic dessert in many cultures, particularly in North America and Europe. It consists of apple pieces enclosed in a flaky pastry crust, often with added spices like cinnamon and nutmeg.

Apple crumble or Apple crisp is a dessert dish consisting of baked chopped apples, topped with a crisp streusel crust. Ingredients usually include cooked apples, butter, sugar, flour, cinnamon, and often oats and brown sugar, ginger, and/or nutmeg.

Apple strudel is a traditional Viennese strudel, a popular pastry in Austria and in many countries in Europe that once belonged to the Austro-Hungarian Empire.

Tarte Tatin is an upside-down tart in which the apples are caramelized in butter and sugar before the tart is baked.

Savory Apple Dishes[edit]

Apple sauce is a sauce made of apples. It can be used in savory and sweet dishes.

Apple salad is a salad made with apples, mixed greens, other fruits and nuts, often dressed with a vinaigrette.

Pork and apple is a traditional combination in English cuisine, with the apple's acidity acting as a balance to the meat.

Apple Beverages[edit]

Apple juice and apple cider are beverages made from apples. They can be consumed fresh or used as ingredients in cocktails.

Apple wine is a type of fruit wine made from apples.

Cider is a fermented alcoholic beverage made from apple juice.