Harzer

Harzer is a type of cheese originating from the Harz mountain range in Germany. It is a low-fat, high-protein cheese, traditionally made from sour milk and known for its strong smell and taste.

History

The production of Harzer cheese dates back to the Middle Ages, when it was made by monks in the Harz region. The cheese was a valuable source of protein and was easy to store and transport, making it an important food source for the local population.

Production

Harzer cheese is made from sour milk, which is curdled using rennet. The curd is then shaped into small cylinders and left to mature for a few weeks. During this time, the cheese develops a strong smell and taste, due to the growth of bacteria and mold on its surface.

Characteristics

Harzer cheese is known for its strong smell, which is often compared to the smell of feet. Despite its smell, the cheese has a mild, slightly sour taste. It is a low-fat cheese, making it a popular choice for people on a diet. The cheese is also high in protein, making it a good source of nutrition.

Consumption

Harzer cheese is often eaten with bread or crackers, and is sometimes used in cooking. It is also commonly served with onions, as the strong taste of the onions complements the taste of the cheese.

See also

• List of German cheeses
• List of cheeses

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  Harzer