Cordial (candy)

A type of candy with a liquid center

Cherry cordial candy

Cordial is a type of candy that is characterized by a liquid center, often containing a liqueur or fruit syrup. One of the most popular varieties is the cherry cordial, which typically consists of a whole cherry immersed in a sweet syrup and encased in a chocolate shell.

History

The origins of cordial candies can be traced back to the 18th century, when they were first created as a way to preserve fruit in sugar and alcohol. The term "cordial" itself is derived from the Latin word cordialis, meaning "of the heart," reflecting the belief that these sweets had medicinal properties.

Production

Cordial candies are made by first creating a sugar syrup, which is often infused with alcohol or fruit flavors. The fruit or nut is then coated in this syrup and allowed to set. Once the syrup has hardened, the candy is coated in a layer of chocolate. During the setting process, the sugar syrup may liquefy, creating the characteristic liquid center.

Varieties

While cherry cordials are the most well-known, there are many other varieties of cordial candies. These include:

• Raspberry cordial
• Strawberry cordial
• Orange cordial
• Hazelnut cordial

Each variety uses a different type of fruit or nut and may incorporate different liqueurs to enhance the flavor.

Cultural Significance

Cordial candies are often associated with holidays and special occasions. They are popular gifts during Christmas and Valentine's Day, and are frequently included in assorted chocolate boxes.

Related pages

• Chocolate
• Candy
• Liqueur
• Fruit