Johnny Marzetti

A popular American pasta dish

Johnny Marzetti

A serving of Johnny Marzetti

Johnny Marzetti is a popular American pasta dish that originated in the early 20th century. It is traditionally made with ground beef, onions, tomato sauce, and elbow macaroni, topped with cheese and baked until bubbly. The dish is known for its simplicity and comforting flavors, making it a staple in many American households.

History

The dish is named after Johnny Marzetti, the brother-in-law of Teresa Marzetti, who owned a restaurant in Columbus, Ohio. The restaurant, Marzetti's, served the dish to customers, and it quickly gained popularity due to its hearty and satisfying nature. Over time, Johnny Marzetti became a beloved dish in the Midwestern United States, particularly in Ohio and surrounding areas.

Ingredients

The basic ingredients of Johnny Marzetti include:

• Ground beef
• Onions
• Tomato sauce
• Elbow macaroni
• Cheese (often cheddar or mozzarella)

Optional ingredients may include:

• Green peppers
• Mushrooms
• Garlic
• Italian seasoning

Preparation

To prepare Johnny Marzetti, the ground beef is first browned in a skillet along with chopped onions and any additional vegetables such as green peppers or mushrooms. Once the meat is cooked through, tomato sauce and seasonings are added to the mixture. Meanwhile, elbow macaroni is cooked separately until al dente. The pasta is then combined with the meat sauce, placed in a baking dish, and topped with cheese. The dish is baked in the oven until the cheese is melted and golden brown.

Variations

There are many variations of Johnny Marzetti, with some recipes incorporating different types of pasta, such as penne or rigatoni, or using alternative meats like ground turkey or sausage. Some versions may also include additional vegetables or spices to enhance the flavor.

Cultural Significance

Johnny Marzetti is more than just a dish; it is a part of the culinary heritage of the Midwest. It is often served at family gatherings, potlucks, and community events. Its popularity has spread beyond Ohio, and it is now enjoyed in various forms across the United States.

Related pages

• Casserole
• Macaroni and cheese
• American cuisine