Persian (roll)

Overview

The Persian is a type of sweet roll that is popular in certain regions of Canada, particularly in Thunder Bay, Ontario. It is a unique pastry that is often compared to a cinnamon roll but is distinct in its own right due to its special topping.

Ingredients and Preparation

The Persian roll is made from a dough that is similar to that used in doughnuts or sweet rolls. The dough is rolled out, spread with a cinnamon filling, and then rolled up into a spiral shape. After baking, the roll is topped with a distinctive pink icing that is made from a combination of raspberry and strawberry flavors.

Cultural Significance

A Persian roll with its characteristic pink icing.

The Persian roll holds a special place in the local culture of Thunder Bay. It is often enjoyed as a breakfast treat or a snack and is a staple in local bakeries. The origin of the name "Persian" is unclear, but it is believed to have been named after John J. Pershing, a prominent figure during World War I.

Variations

While the traditional Persian is topped with pink icing, there are variations that include different types of toppings or fillings. Some bakeries may offer Persians with chocolate or vanilla icing, or even filled with cream cheese or fruit preserves.

Related pages

• Cinnamon roll
• Doughnut
• Pastry